Squid Game's Dalgona Candy

 

Recipe inspired by Squid Game + NY Times Cooking 

Ingredients + Tools

  • Metal ladle
  • Sheet of oiled parchment paper
  • Small skillet or saucepan
  • Wooden or metal chopstick
  • One heaping tablespoon granulated sugar
  • Pinch of baking soda

1. Add the sugar and the baking soda to the ladle and heat over a gas stove flame or other heat source, stirring consistently.  The sugar will turn a caramel color and become sticky.

2.  Pour onto the parchment and allow to cool for a moment. 

3.  Press the cookie cutter of your choice into the round, flat surface of the candy to create the shape.  

48 comments

  • Hi Mave; Just watched your latest video. So sorry your truck was broken in to. I hate that! You asked if there were suggestions of things that we’d like to see. We just enjoy your company. So go where you wanna go, eat what you wanna eat, enjoy where it takes you, and we’ll just enjoy the ride. By the way, did you ever figure out why your C02 alarm went off? And if you come through Sacramento you got friends here.

    Debbie
  • Recipe call sucka tash,1or2packs of smoke sausage cut up a pack of medium shrimp, 1 pack of frozen green Lima beans,1 pk of frozen corn, 1 pk of cut okra,1can cut up Stew tomato,1 whole zucchini squash cut up. 1 jar of sweet basil tomatoes sauce. Cook Mix all ingredients together.cook till done.pot of rice on the side. Put sucka tash over rice enjoy .

    Sherrita
  • Can you make a tomahawk steak

    Kelton
  • Big fan from Glasgow, Scotland.

    Love wild camping; keep on trucking!

    Kris Healy
  • CHILLI CON CARNE

    INGREDIENTS

    5oog beef chunks or steak mince
    1 chorizo (diced)
    2 medium onions (chopped)
    2 garlic clove (minced)
    200g tin of red peppers (pureed or chopped fine)
    400g tin of tomatoes
    ½tsp of ground cumin
    ½tsp of oregano
    4 chipotle chiles in adobo sauce (Small can)
    425g tin of black beans
    Hot sauce of your choice
    Salt and pepper to taste

    DIRECTIONS

    1.
    Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.
    2.
    Add tomatoes, peppers, spices and chipotles and 4 tbsp of hot sauce, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.
    3.
    Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.

    Kris Healy

Leave a comment